Located in Financial district, facing Pershing Square, authentic & cozy French restaurant with retail counters and bread & pastry making facility.
4000 sq ft facility with bakery production equipment + retail store + restaurant + wine counter/shop.
90 seats : 45 inside + 45 outside.
Production area: about 2500 sq ft. Bakery lab & kitchen with prep tables & 4 burner gaz range and oven, panini grill, fryers, bread oven, pastry oven, mixers, ice machine, walk-in freezer and fridge... Various bread making production equipment. Separate pastry lab & pastry making equipment. The production is open onto the dining room and has see-thru windows.
In front, behind the retail counter, sandwich & salad making tables, crepes & waffles making machines, soup machine.
Restaurant: 1 big large dining room with French artisanally made wood tables, vintage French decors and B&W; pictures on walls, vintage French baker's rack with dry goods to sell on it. Fire-place (inside outside access), open pastry lab with see thru windows in the main large restaurant room.
3 restrooms.
Retail part: 1 long retail counter in the same room, going from the entrance door to the kitchen; pastry items display, bread back counter display too, end of the counter with POS registers. Italian espresso coffee machine.
Wine cellar: wine selling corner on the same premises, in front of the patio. 100 different wines, French & European wineries. A marble counter in front + wine display on shelves like in a wine store.
Many large windows & lots of light in the front room.
Outside : Outside patio and sunny terrasse facing Pershing square. String lights and tallest green live wall in the city (88 ft). Red brick walls. Orange French metal tables, plants and planters. Wall fireplace.
Ambiance: Warm, cozy, rustic, casual, French, authentic, vintage, bread, artisan.
Materials: Recycled wood & red bricks, metal, dark grey slate, light grey Italian marble for the counters and some counter tops.
Colors: orange, black, grey, brown, white.