FRENCH BAKERY PASTRY STORE & RESTAURANT & WINE BAR/SHOP
LOCATED IN DTLA/FINANCIAL DISTRICT
4000 sq ft facility with bakery pastry production + retail store + restaurant + wine corner/shop.
90 seats : 45 inside + 45 outside.
Production/kitchen area: about 2500 sq ft. Bakery lab & kitchen with prep tables & 4 burner gaz range and oven, panini grill, fryers, bread oven, pastry oven, mixers, ice machine, walk-in freezer and fridge... Various bread making production equipment. Separate pastry lab & pastry making equipment. The production is open onto the dining room and has see-thru windows.
In front, behind the retail counter, sandwich & salad making tables, crepes & waffles making machines, soup machine.
Inside: 1 big large dining room with French artisanally made wood tables, vintage French decors and B&W pictures on walls, vintage French baker's rack with dry goods to sell on it. Fire-place (inside outside access), open pastry lab with see thru windows in the main large restaurant room.
Retail bakery store: 1 long retail counter in the same room, going from the entrance door to the kitchen; pastry items display, bread back counter display too, end of the counter with POS registers. Italian espresso coffee machine.
Wine cellar: wine selling corner on the same premises, in front of the patio. 100 different wines, French & European wineries. A marble counter in front + wine display on shelves like in a wine store.
Many large windows & lots of light in the front room.
Outside : Outside patio and sunny terrasse facing Pershing square. String lights and tallest green live wall in the city (88 ft). Orange French metal tables, plants and planters. Wall fireplace.
Ambiance: Warm, cozy, woody, casual, French, authentic, vintage, bread, artisan.
Materials: mainly recycled medium to draw wood & red bricks, metal, dark grey slate, light grey italian marble for the counters and some counter tops.
Colors: orange, black, grey, brown, white.